It's been properly cold and windy and I love this time of the year. I made spinach soup and feijoa jam-thingie; I don't use much sugar at all, but let the fruit mixture cool and chuck in chia seeds. For dinner tonight, we had a choice of meat-eater, (Ben's beef casserole,) or vegetarian soups; we won't have to cook lunch or dinner for a day or two.
Oh, and I'm sure you are as sick of hearing me as I am of talking about it, so here's a not-so cryptic message.
To Do:
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